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Description
Contents:
Chapter 1: Instrumentation Fundamental
Chapter 2: Pressure Measurement
s Chapter 3: Temperature Measurements
Chapter 4: Flow Measurements
Chapter 5: Level Measurements
Chapter 6: Laplace Transform
Chapter 7: Basic Concept of Process Control and First Order System
Chapter 8: First Order System in Series
Chapter 9: Second Order System
Chapter 10: Industrial Bio-processes
Chapter 11: Controllers and Final Control Elements
Chapter 12: Block Diagram and Transient Response of Closed Loop Control System
Chapter 13: Stability
Chapter 14: Advanced Control Techniques
Chapter 15: Control Structure of Unit Operations
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